Hotel in Rome
Evening
I'm busting at the seams right now to tell you all about Rome, but I haven't even finished Barcelona… Let's remedy that.
I left off at espresso outside of La Sagrada Familia. From there, we journeyed back to the hotel, which at that point was the nicest place we'd stayed at. Dinner was at the hotel… Cream of vegetable soup (we had a ten minute discussion regarding exactly which vegetables), followed by chicken and spinach rolled up, cooked, and covered in an unidentifiable red sauce… Not tomato. I'm sure there's a fancy name for it, but it wasn't crazy good. They served us chocolate mousse for dessert, then we headed for bed. I woke up early and had a long, leisurely, European-style breakfast… Their spread was heavenly. Pain au chocolat (Or, as I described them at the time, crispy, flaky, mini-croissants stuffed with chocolate. Cring-worthy, but spot-on.) Not too sweet, not too bitter, and just beautiful with an americano. And while we're on the subject of coffee, allow me to rant briefly… Brace yourselves. The size of the letters in my journal increased twofold as I wrote this.
THESE WUSSY EUROPEANS CANNOT GRASP THE IDEA OF BLACK COFFEE. Every time I turn away sugar, they make this little, surprised sound that's half shock and half snobbery. I ordered an americano in the Eurostar station and told the guy very specifically (he even asked to make sure he heard me right) that I didn't want milk. Two minutes later, I get a drink and a receipt that says- FULL MILK. They either can't wrap their minds around it, or they do it out of spite. Even the machines get angry… The past two hotels have had coffee machines with at least six different drink options, from cafe au lait to hot chocolate. Press any of these and you get a piping hot cupful. Americano? You get a measly half cup.
WHY.
So, that's my rant. Back to Spain.
We began our day (Michael and his group's last day of the trip) at the Poble Espanyol, a village built sometime in the 1930s for the World's Fair. It's modelled after what a traditional Spanish village looked like in the 1700-1800s. The architecture was lovely… Narrow stone streets, terraces, wrought iron, plazas… And orange trees everywhere. Tomasso amused us all when he read the required 'group rules' aloud, among which were 'do not go topless' and 'do not pick oranges and throw them'. We wandered in and out of the expensive shops there, then hopped a bus and headed up Montjuic, named after a Jewish cemetery in the vicinity. We made a brief stop at an overlook with a nice view of the port, then went down to the beach for a fifteen minute stroll. I got to dip my feet in the Mediterranean- nice and toe-numbing. Afterwards, we headed down to Las Ramblas, which is crazy packed with shops, people, and pickpockets. A few of us went off into a market off the main strip. It was an absolute maze of fruit, meat, fish, nuts, chocolate… To list a few items that I saw: brain, tripe, whole rabbit with eyes, rooster heads, fish of all types, dragon fruit, pomegranate seeds, mango, hunks of coconut, dried dates, chocolate and candy in every shape you can imagine, pistachios, paprika, marrow, prawns…
My mind did a mini mushroom cloud in excitement. People were dodging in and out of the narrow rows, yelling, scraping fish blood off of slabs of ice, and hacking up cuts of meats. I paid three euro for a delicious salami and cheese sandwich on a baguette, then 1.50 for a cup of strawberries and chunked pineapple. The fruit there was seriously dirt cheap… dried dates, one pound for a euro?! Fresh papaya, one euro?! If America had markets like this… If we weren't so disconnected from where our chickens came from, our cows, our fish… If we had such easy, cheap access to such fresh food… I believe our nation's overall physique would look a lot different.
We crouched awkwardly by a lamppost for part of the meal, then stood in an alley for the rest. Luncheon over, we headed off into the Gothic Quarter, a beautiful (if smelly) maze of streets and sketchy shops. We waked that for a while, then split into groups for free time. I joined a group headed towards the Picasso Museum… Thank God it ended up being free, that's all I can say. I feel like Picasso was a lazy dude with just enough talent to waste.
Afterwards, the others went shopping while Lizzy and I found coffee at a place that advertised its hot dogs… Go figure. Hey, it was good. Even if the guy was surprised I didn't want the four packets of sugar he handed me. We had a good talk and missed the shopping (thank goodness).
Then, it was off to a restaurant with jambon hanging from every corner of the ceiling… Very Spanish.
We had some kind of potato cake (tortilla espanola), salad, pasta with mussels and perfect prawns, and some kind of airy chocolate dessert that was a cross between mousse and sponge cake.
Back to the hotel to pack for flights… Some to the states, some to Rome. I had a very entertaining conversation with Lauren while packing; we tend to bounce off of each other's comments. Example: I mentioned Frankenstein, she referenced seeing a Shelly in Poet's Corner, I guessed it to be Percy, and she expressed relief… She didn't like Frankenstein. (This whole conversation took place over the course of thirty seconds, rapid-fire style.) How many people can I do that with? Answer: not many.
I woke up at six am the next morning to goodbye to Michael. I was sorry to see a lot of that group go… Everything is quieter. Though I will admit, that's not that bad. Anyways, after another European-style breakfast, we headed to the airport for an hour and a half flight to Rome. Which I will tell you about tomorrow… Starting with the massive amount of food I just ate, and the semi-strip show we saw at the restaurant. Once again, don't freak out, Mom.
Ciao ciao-
Abigail
Mediterranean
Market off of Las Ramblas
Lunch
This is… I don't even remember.
Market, again
And again
… again
Rabbits, chickens, unidentifiable other dead things...
Market
See the little brain in its handy, dandy, plastic carton? Between the marrow and the ogling sheep's eye.
Dried fruit, nuts, etc.
This is Lizzy. I like her. I could always count on her to sniff out a nearby coffee shop.


